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Caribbean Sunshine “Brown Stew” Chicken

Serve with White Rice or Rice and Peas. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!
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Caribbean Sunshine “Oxtail Stew”

Serve with White Rice or Rice and Peas and Vegetables. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor.
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Caribbean Sunshine “Kingston Fried Chicken”

Your choice of Canola Oil or Vegetable Oil. 1 Whole Chicken cut up or the equivalent of your preferred precut Chicken parts. 2 Cups All-Purpose Flour. 1 Cup Buttermilk. 3 Tablespoons Caribbean Sunshine Chicken Seasoning. 1Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).
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Caribbean Sunshine “Spicy Goat” Soup

Serve with Jamaican Hard Dough Bread or Festival. Add more Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor.
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Caribbean Sunshine “Boston Jerk BBQ” Chicken

Serve with White Rice or Rice and Peas. For an even more outstanding flavor, sprinkle Caribbean Sunshine Jerk Sauce on the Rice prior to eating. For additional heat and Scotch Bonnet Pepper flavor, sprinkle Caribbean Sunshine Scotch Bonnet Pepper Sauce on the entire meal.
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Caribbean Sunshine “Chicken Pumpkin Soup”

Heat oil in a large Frying Pan. Brown Chicken until it has a nice color and texture. Remove Chicken and set aside. Drain any oil in excess of 2-3 Tablespoons. Add Red and Green Bell Peppers to the Frying Pan and sauté for about 2-3 minutes.
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Caribbean Sunshine “Ackee & Saltfish”

Rinse the Salted Codfish in cold water. Boil for 1 hour. Drain, replace with fresh water and boil for another hour. Rinse the Codfish in cold water and allow to cool. Break the Codfish into small pieces.
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Caribbean Sunshine “Curry Chicken”

Serve with White Rice or Rice and Peas. Sprinkle food with Caribbean Sunshine Scotch Bonnet Pepper Sauce for an even more incredible flavor. Enjoy!
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Caribbean Sunshine “Coconut Rice” With Pigeon Peas

Serve with any delicious Caribbean protein including those seasoned with Jerk, Brown Stew, Curry etc. This dish is good with just about anything. For additional heat and Scotch Bonnet Pepper flavor, sprinkle Caribbean Sunshine Scotch Bonnet Pepper Sauce on the entire meal. Enjoy!
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Caribbean Sunshine “Coconut Curry” Shrimp

Rub Caribbean Sunshine Curry Marinade onto Shrimp and place in a sealed container in refrigerator for at least two hours, overnight if possible.
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